Porta Pasiesa
Wine from overripe grapes
60,00 €
Porta Pasiesa White wine made from overripe grapes
Aromatic white wine obtained from the natural drying of Moscato grapes and a patient processing method that enhances the perfect and balanced blend of aromas.
Bottle size: 375 ml
Storage:
Store in a cool place, away from direct sunlight.
Packaging: box of 6 bottles
Food pairing:
Generally with desserts, especially dark chocolate, but also aged cheeses.
Serving temperature: 8-10°C.
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Technical data sheet of Porta Pasiesa
Wine from overripe grapes
Taste tip:
Being a ready-to-drink wine, it should be consumed young and fresh to fully savor its floral bouquet.
curiosity
Late October.
Production area:
Cossano Belbo and Santo Stefano Belbo.
Winemaking method:
Sun drying of the grapes, selection of the berries, pressing, and subsequent fermentation of the must with extended contact with the lees.
Bottling:
Approximately 1.5 years after harvest.
wine
Grape variety:
100% Moscato Bianco.
Yield:
70q/ha.
Training system:
Guyot.
Alcohol content:
14-15% vol.
sensations
Color:
Golden yellow with amber hues.
Aroma:
Intense, complex, and aromatic.
Flavor:
Sweet, harmonious, and velvety,
characteristic of the Moscato grape.
Aging:
9 months in oak barrels and
6 months in bottle.
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