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Technical sheet of Casareg Langhe Nebbiolo doc
Taste tip:
Starting from a careful selection of grapes in the vineyard and moving on to a slow aging process in French oak barrels, we obtain the prince of our wines, perfectly suited for any occasion that requires not just form but, most importantly, substance.
curiosity
Harvest time:
Mid-October.
Production area:
Cossano Belbo.
Winemaking method:
Red with skin maceration.
Bottling:
June – July.
wine
Grape variety:
100% Nebbiolo.
Yield:
100 q/ha (according to regulations).
Training system:
Guyot.
Alcohol content:
15% vol.
sensations
Color:
Ruby red with orange reflections.
Aroma:
Complex with notes of fruit
and sweet spices.
Flavor:
Full, generous, and elegant.
Aging:
12 months in oak barrels and
12 months in the bottle.
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