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Technical data sheet of Charnè Langhe Bianco doc
Advise:
Being a wine made from white grapes of different vines, it can also be aged, being very resistant.
curiosity
End of September.
Production area:
Cossano Belbo.
Vinification method:
White winemaking with cold maceration and fermentation at a controlled temperature.
Bottling:
February – March.
wine
Grape variety:
White berry grapes from different varieties.
Yield:
100q/ha (as per regulations).
Training system:
Guyot.
Alcohol content:
11.5 – 12.5% vol.
sensations
Color:
Light straw yellow
with greenish reflections.
Aroma:
Delicate with hints
of acacia.
Taste:
Dry with a slightly
bitter aftertaste.
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